L'atelier Des Chefs Toulouse offers cooking classes in the heart of Toulouse, France. With a rating of 4.6 stars on Google Maps and a large number of positive reviews, the brand is known for its excellent teaching methods and quality ingredients. The classes encompass both savory and sweet dishes for all skill levels, and participants can choose from a variety of menus. The brand's website features a calendar of upcoming classes, with options for private events as well. L'atelier Des Chefs Toulouse prides itself on providing a fun and educational culinary experience, with professional chefs leading each class. With its prime location and reputation in the industry, L'atelier Des Chefs Toulouse is a top destination for anyone wanting to learn how to cook or improve their skills.
Amenities and More
- Service options
- Delivery
- Accessibility
- Wheelchair-accessible seating
- Wheelchair-accessible toilet
Reviews
We had an amazing experience on last Saturday for the 1h express menu! All the products were fresh and super tasty. Thank you for the excellent course and to our chef! We will come again! ☺️
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It offers fun experiences to cook and taste! Great chef, kind staff and pleasant place where you can also make purchases of cooking supplies and ingredients. I would recommend!
We had a great time thanks to chef Saïd (I think). He guided us through everything and we had a good laugh. Good atmosphere and feast are the key to the activities they offer. Thanks again.
Lovely!
Chefs' Market Formula carried out today, a very nice discovery with tasting at the Carmel market followed by the cooking workshop (starter, main course, cheese, dessert and wines) and the tasting of our little masterpieces. A very enriching moment that I recommend to everyone! Special mention for our chef Frédérique 👌🏻 …
The welcome was great and the workshop was really good with chef Fred who provided lots of tips. The dishes to make are neither too complex nor too simple. We're a little overwhelmed but we don't see the time passing.
I had the opportunity to try a log and macaron pastry workshop. The 2 chefs present are very professional and give lots of advice and tips and always happily answer questions.
Obviously, the time of the workshop is too short to be able to carry out all the steps, certain preparations are already done in advance and the chefs do a lot themselves but we learn and at no time do we get bored which is the aim. The best part is that we leave with a lot of pastry. The downside is that for the macarons we should be able to leave with those that we personally poached.
Location
Hours
- Monday Close
- Tuesday Close
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Wednesday
10:00 AM - 07:00 PM
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Thursday
02:00 PM - 07:00 PM
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Friday
10:00 AM - 07:00 PM
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Saturday
09:00 AM - 07:00 PM
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Sunday
09:00 AM - 05:00 PM
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